• Is Your Food Management Company Honestly Sustainable or Just Greenwashing?

    Mary Clark Bartlett of Epicurean Group shares tips on telling the difference between an honestly sustainable food management company, and one whose sustainability is all hype; helping you make an informed choice for a healthier, greener campus. Mary Clark Bartlett is the founder and CEO of Epicurean Group, a green-certified food-service management company. Bartlett, a sustainable food thought-leader, received the 2014 Woman of Influence award from the Silicon Valley Business Journal, for her business acumen and success.